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Possibly one of the most controversial questions in culinary history - aside from ordering a steak cooked “well-done”, do you like pineapple on your pizza?
Who knew coffee could look so good ? Step forward Ivo, a latte artist based in Malta who can pour up more than just swans and swirls.
We created 3 delicious recipes, one Tacos, one Enchiladas & one Nachos. Check them all out down below!
Let’s dive in and take a look at the different types of donuts around the world.
The holiday season is upon us and Blue House in Birgu have a lot of fun (and delicious) things planned. Check them out! 🤩
It’s that time of year! The holiday season is approaching and GRANA have launched their Festive Season Brochure! 🤤
Looking for a cocktail for your specific zodiac sign? Check out Quarterdeck Bar at Hilton in Malta! 🤩
Have you been testing out our Farsons Classic brews pairings? Well, if you are, we have a new one coming your way!
A McDonald’s classic is back! McDonald’s Malta is bringing back the McRib for a limited time only. 🤤
The Chicken McMuffin has recently joined the breakfast family at McDonalds Malta. Have you tried it out yet? 👀
This time, it's more than just a pairing. Hugo's pub have also decided to create a unique burger sauce for this burger using the Farsons Blue Label beer.
The newly rebranded The Avenue is still the beloved classic we always knew, but now it’s even better! 😋
Amami has opened a sister restaurant at the Campus Hub at the University of Malta in Msida. Get all your Asian food cravings sorted at the new Amami Food Bar!
Our Latest beer pairing is here and this time we've gone completely local! We have teamed up with Farsons & Nenu the Artisan Baker for this pairing.
Have you visited the new Sotto Pinseria in St. Julian’s yet? It’s not all about the pinsa! Check out these star dishes that you need to try. 😎
Looking for some sunshine, good food, and a great vibe? Costa del Sole, a new beach lido, is now open in Mellieha! 🤩
A brand new Neapolitan cafeteria has landed in Malta, born from Vecchia Napoli, and the excitement is real, foodies!
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