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We tried out LOA, a South American restaurant in St. Paul’s Bay, Malta, and we want to tell you all about our incredible experience! 😍
Grana has recently opened its doors in Valletta, accompanying The Cumberland Hotel, and we were thrilled to try it out! Here’s a glimpse into our experience. 😍
We created 3 delicious recipes, one Tacos, one Enchiladas & one Nachos. Check them all out down below!
A new restaurant has recently opened up in Sliema. We went to try out Maggie's, so we want to tell you all about it! 😍
One full year of Seed reviews... and all we can think of is what their next menu will be like!
Seed at the Hyatt Regency in St Julian’s will time and time again serve some delectable dishes that tantalise your taste buds from starter to dessert.
Here's our experience at Stanjata Cafe in Valley Road, Birkirkara... follow our every mouthful with this honest review.
Showing flares of a typical Mediterranean restaurant from fresh seafood to pasta and pizza, La Nave have got it on lock!
Finding a good Indian place is not the easiest task in the world but if you’re in Gozo, Sapana in Xlendi could be the perfect spot.
A quaint restaurant sat on the waterfront and serves up that classic restaurant experience iconic to the Gozitan dream.
Seed is a new concept restaurant situated in the heart of St Julian’s, overlooking the newly renovated hotel piazza - and it’s well worth the visit.
A family run restaurant with years of dedication, focus and pure passion poured into every pot of tomato sauce that graces their crisp pizza doughs.
We all know eating ‘cleaner’ is better for our health; but generally, when we think of cleaner food, we think of boring, bland food. Well, not at Mint!
Barbajean - a Dingli-based restaurant that serves anything but Ms Rona’s mundanity. Barbajean was my culinary escape from self-isolation.
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