Looking for the best fried chicken? Make it at home! ๐Ÿ—

Looking for the best fried chicken? Make it at home! ๐Ÿ—

A tried and tested recipe for the best fried chicken - cluck cluck, here you go!

FoodBlog's Fast and Easy Lunches: Egg Fried Rice ๐Ÿš

FoodBlog's Fast and Easy Lunches: Egg Fried Rice ๐Ÿš

This is a super simple recipe of egg fried rice that is great for those who are less experienced in the kitchen.

Foodblog Cooks: Maltese Sausage, Burrata & Pork Cheek Paccheri ๐Ÿ‡ฎ๐Ÿ‡น

Foodblog Cooks: Maltese Sausage, Burrata & Pork Cheek Paccheri ๐Ÿ‡ฎ๐Ÿ‡น

Here's one of our homemade pasta recipes that we'd love for you all try try at home! Maltese Sausage, Burrata & Pork Cheek Paccheri ๐Ÿ‡ฎ๐Ÿ‡น

Donโ€™t chuck your overripe bananas? Try these 5 Banana Recipes instead ๐ŸŒ

Donโ€™t chuck your overripe bananas? Try these 5 Banana Recipes instead ๐ŸŒ

Thereโ€™s a lot of ways to incorporate an overripe banana in your sweet and savoury recipes. Here are some ideas

Smoothies You Need to Start Making Right Now ๐ŸŒ

Smoothies You Need to Start Making Right Now ๐ŸŒ

Smoothies are an excellent way of getting your daily recommended amount of fruits and vegetables. Here are some variations

How to Make Amazing Granola Bars at Home ๐Ÿก

How to Make Amazing Granola Bars at Home ๐Ÿก

The great thing about granola bars, is that they're easy to make and you can add whatever you like as long as you have a good base ๐Ÿ™Œ๐Ÿผ

Mini baked doughnuts: Mia Ellul Sullivan, Baker, Miamo's Kitchen ๐Ÿฉ

Mini baked doughnuts: Mia Ellul Sullivan, Baker, Miamo's Kitchen ๐Ÿฉ

Thereโ€™s always a reason to bake more treats, why not get a head start with these mini baked doughnuts from Mia Mo.

FoodBlog Bakes: Panettone Pudding ๐Ÿž

FoodBlog Bakes: Panettone Pudding ๐Ÿž

If youโ€™re unfamiliar with this dish, itโ€™s basically a sliced loaf of bread (usually one thatโ€™s going stale) baked in a mixture of eggs and milk

FoodBlog Bakes: My favourite Carrot Cake recipe ๐Ÿฅ•

FoodBlog Bakes: My favourite Carrot Cake recipe ๐Ÿฅ•

This cake is so incredibly moist, and lasts about a week if stored in the fridge, meaning you can enjoy it day after day.

Have a sweet Christmas: 10 dessert recipes for the holiday season โ˜ƒ๏ธ

Have a sweet Christmas: 10 dessert recipes for the holiday season โ˜ƒ๏ธ

Weโ€™ve made a list of some of our favourite recipes for Christmas treats, and we obviously couldnโ€™t wait to share them with you.

Vanilla-Choc morning buns: Yesenia, Recipe Developer, Apron & Whisk ๐Ÿซ

Vanilla-Choc morning buns: Yesenia, Recipe Developer, Apron & Whisk ๐Ÿซ

These soft morning buns are filled with a delicious vanilla cream and chocolate chips to create a sweet and bitter balance.

Vegan and Gluten Free Lemon Cookies: Sarah Mizzi, Foodie, Sarah Proof ๐Ÿ‹

Vegan and Gluten Free Lemon Cookies: Sarah Mizzi, Foodie, Sarah Proof ๐Ÿ‹

These vegan, gluten free and refined sugar free cookies are fresh and zesty and extremely easy to make at home.

Ricotta gnudi: Maria Gatt, Owner and Chef, Marelli Cafe ๐ŸฅŸ

Ricotta gnudi: Maria Gatt, Owner and Chef, Marelli Cafe ๐ŸฅŸ

Chef Maria Gatt shares her recipe for ricotta gnudi. This comfort-food-type dish boasts flavours of rich guanciale and fresh spinach with a nutty texture

Gozitan Tuna Tartar: Silvio Grech, Head Chef, Taโ€™ Tona Restaurant ๐ŸŸ

Gozitan Tuna Tartar: Silvio Grech, Head Chef, Taโ€™ Tona Restaurant ๐ŸŸ

This light tuna dish created by Silvio Grech, Head Chef at Taโ€™ Tona Restaurant in Mgarr, Gozo delivers Gozitan flair with its fresh herbs and citrus notes.

Apple Pie: Emma Demarco, Chef and Owner, emmaโ€™s kitchen ๐Ÿฅง

Apple Pie: Emma Demarco, Chef and Owner, emmaโ€™s kitchen ๐Ÿฅง

Thereโ€™s nothing quite like a homemade apple pie on a cosy Sunday afternoon. emmaโ€™s kitchen chef, Emma Demarco shares her recipe for this aromatic baked treat.

Tiella with Rice: Raffadi, Barista at Lot Sixty One, Home Chef  ๐Ÿ‘ฉโ€๐Ÿณ

Tiella with Rice: Raffadi, Barista at Lot Sixty One, Home Chef ๐Ÿ‘ฉโ€๐Ÿณ

A fresh dish that combines the flavours of Italy and Malta - Home Cook Raffaella, shares a rice dish recipe featuring mussels and potatoes. Thanks Raffadi!