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Vegan and Gluten Free Lemon Cookies: Sarah Mizzi, Foodie, Sarah Proof πŸ‹

Vegan and Gluten Free Lemon Cookies: Sarah Mizzi, Foodie, Sarah Proof πŸ‹

These cookies are made for all the lemon lovers out there! They’re great as a gift, perfect for a tea party and awesome for a post-Christmas Day feast. These vegan, gluten free and refined sugar free cookies are fresh and zesty and extremely easy to make at home. Recipe makes 7 cookies and Sarah Proof will show us how it's done! 🀀.

Ingredients

  • 150g ground almonds
  • 30g gluten free oats
  • 30g coconut sugar
  • 30g maple syrup
  • 45g coconut oil, melted 
  • 20g desiccated coconut
  • 1 lemon (zest & juice)
  • 1tsp baking powder

A picture of a lemon being held by sarah.proof

The star of the show: the humble lemon.


Method

1. Preheat the oven to 180Β°C. πŸ”₯

2. Mix all the ingredients into a bowl. (yes, it really is that simple). πŸ₯£

3. Form the dough into cookie shapes and place on a baking sheet. πŸͺ

4. Bake for 20 minutes or until golden brown. ⏰


Gluten free and vegan lemon cookies by sarah.proof

The final product - try not to eat them all in one go!


5. Once done, let them cool for around 10 minutes to harden a bit. πŸ₯³


cross section of vegan and gluten-free lemon cookies

Look at that cookie… crunchy on the outside, absolutely perfect on the inside.


Do you want more vegan and gluten free recipes?


Go check out @sarah.proof for more yummy gluten free and vegan treats. She's got a lot more where this came from so be sure to give her a follow!


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GranaGrana

Hi πŸ‘‹

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