Vegan and Gluten Free Lemon Cookies: Sarah Mizzi, Foodie, Sarah Proof 🍋

These cookies are made for all the lemon lovers out there! They’re great as a gift, perfect for a tea party and awesome for a post-Christmas Day feast. These vegan, gluten free and refined sugar free cookies are fresh and zesty and extremely easy to make at home. Recipe makes 7 cookies and Sarah Proof will show us how it's done! 🤤.

Ingredients

• 150g ground almonds
• 30g gluten free oats
• 30g coconut sugar
• 30g maple syrup
• 45g coconut oil, melted 
• 20g desiccated coconut
• 1 lemon (zest & juice)
• 1tsp baking powder

The star of the show: the humble lemon.

Method

1. Preheat the oven to 180°C. 🔥

2. Mix all the ingredients into a bowl. (yes, it really is that simple). 🥣

3. Form the dough into cookie shapes and place on a baking sheet. 🍪

4. Bake for 20 minutes or until golden brown. ⏰

The final product - try not to eat them all in one go!

5. Once done, let them cool for around 10 minutes to harden a bit. 🥳

Look at that cookie… crunchy on the outside, absolutely perfect on the inside.

Go check out @sarah.proof for more yummy gluten free and vegan treats. She's got a lot more where this came from so be sure to give her a follow!