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We hate waste, especially food waste. So we cleared out our fridges and with the leftovers that we had in there, we made some fun and exciting dishes.
When you're craving a luscious plate of pasta the best way to whip one up in a few minutes is with some garlicy buttered prawns!
We created 3 delicious recipes, one Tacos, one Enchiladas & one Nachos. Check them all out down below!
A tried and tested recipe for the best fried chicken - cluck cluck, here you go!
This is a super simple recipe of egg fried rice that is great for those who are less experienced in the kitchen.
We try viral recipes so you don't have to! What do you think we thought of the famous Chicken Fettucine Alfredo?
Here's one of our homemade pasta recipes that we'd love for you all try try at home! Maltese Sausage, Burrata & Pork Cheek Paccheri 🇮🇹
There’s a lot of ways to incorporate an overripe banana in your sweet and savoury recipes. Here are some ideas
Smoothies are an excellent way of getting your daily recommended amount of fruits and vegetables. Here are some variations
The great thing about granola bars, is that they're easy to make and you can add whatever you like as long as you have a good base 🙌🏼
Carbs and lunch go hand in hand. They’re comforting, rewarding and satisfying, so why not give your work week a carby IPAK Bio punch?
There’s always a reason to bake more treats, why not get a head start with these mini baked doughnuts from Mia Mo.
If you’re unfamiliar with this dish, it’s basically a sliced loaf of bread (usually one that’s going stale) baked in a mixture of eggs and milk
This cake is so incredibly moist, and lasts about a week if stored in the fridge, meaning you can enjoy it day after day.
We’ve made a list of some of our favourite recipes for Christmas treats, and we obviously couldn’t wait to share them with you.
These soft morning buns are filled with a delicious vanilla cream and chocolate chips to create a sweet and bitter balance.
Chef Maria Gatt shares her recipe for ricotta gnudi. This comfort-food-type dish boasts flavours of rich guanciale and fresh spinach with a nutty texture
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