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The Phoenicia Malta decided it was time to rethink Phoenix, their all-day dining room, they left no stone unturned in developing the newly launched Contessa.
f you’re not making use of the peel as well then our only guess would be that you’ve fallen off the bandwagon. Let’s get you back on.
We created 3 delicious recipes, one Tacos, one Enchiladas & one Nachos. Check them all out down below!
Maltese cuisine is a unique blend of Mediterranean and Middle Eastern influences including the Phoenicians, Romans, Arabs, Normans, and British.
Possibly one of the most controversial questions in culinary history - aside from ordering a steak cooked “well-done”, do you like pineapple on your pizza?
Our sister island has so much to offer! If you’re off to Gozo, make sure you do not miss out on the delicious food at these stunning locations.
Zodiac signs can be quite… aggressive. Cake, on the other hand, never lets you down. It's high time we replaced the star signs with cakes. Yes!
Who would have thought a couple of months of living with what we’ve got could give good old climate mitigation a head start?
Don’t you just love dessert in a cup?
Why not take the opportunity to amp up your barbeque skills and creativity this winter, seeing as we’ll probably be home most of the time anyway.
So read on for some guidelines, with which you can test out new wines and pairings, and maybe even find some new preferences.
A glass of red or a glass of white - we’ve all got our preference. Let’s take a look at what makes them different to one another.
Some of the delicious local dishes may be considered bizarre by the non-Maltese folks, but to the locals, they are the go-to comfort food.
To make the ravioli pastry, all you need is 500g plain flour, 500g semolina, a pinch of salt, and water. It's that simple!
Who knew coffee could look so good ? Step forward Ivo, a latte artist based in Malta who can pour up more than just swans and swirls.
We've all heard of the typical chocolate, vanilla and strawberry but we're sure you haven't heard about Apreol, Cisk and Helwa tat-Tork?
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