Why follow FoodBlog? Here are 5 reasons why to follow us right now! ✋
Content. The number one reason we pick up our phones and swipe through the never-ending vortex of blogs, smartphone photography, memes and all the rest? We’re hungry for content. Many of us content-addicted users filter through all sorts of entertainment genres, but for the team at FoodBlog Malta, the addiction is sourced to one main content culprit… food. Our appetite is so broad, we’re never satisfied. FoodBlog Malta is basically a combination of our wild food obsession; a longing to share our love for good food and the desire to boost our local culinary sector.
Our Instagram, foodblog.mt, is the fastest-growing food blog on the island, and while our standards are top-level we believe that food is a universal comfort, unique to every palette - and luckily, so is our content. We share everything from beastly burgers to dainty pastries - we don’t judge food… until we’ve tasted it of course. We filter through the restaurants in Malta and Gozo and share the highs and lows - testing them out so your dining experiences are better. 👌
Following FoodBlog Malta gives you all the news on the latest food trends and happenings, we give you the inside scoop on all the hottest restaurants, the best dishes to try, the places to avoid and the tips and techniques needed to create the perfect meal at home. We create food content that will give you the perfectly seasoned restaurant or home dining experience.
There are so many reasons for you to dig into our content, but we’ve managed to narrow it down to 5 reasons… the stars of our menu… our signature dishes.
1. Fiery reviews garnished with honesty
The FoodBlog team is made up of a young and ambitious crew, constantly learning new techniques in the kitchen, discovering new ingredients and recipes and finding ways to expand our palettes - our best shot at appreciating new flavours is by hitting Malta and Gozo’s local restaurant scene. We believe that our tiny islands are full of great restaurants for different occasions and we’ve made it our mission to sift through the swarm and highlight the finest of the crop.
Our reviews are not biased, we live by the mantra; if we won’t eat it then neither should our followers. Our reviews sway from positive to constructive; highlighting the premium grade restaurants for what they’ve achieved, egging the good food spots to turn up the heat a little and hopefully inspiring the lower-ranked restaurants to amp up the quality. 🔥
2. Juicy shots glazed with surprise fillings
Our team is made up of social media gurus, whipping up some juicy AF content on the daily. We take smartphone photography seriously, any angle could hold the money shot; if there’s a yolk drip about to happen… we’ll get it in action. Classic mozzarella cheese pull? We’ll capture it. We eat food photography for breakfast - and we’re always hungry for more.
With every photo shoot comes food sampling and boy do we love that part of our job! And whenever we rate a restaurant, café or bistro we get to creating the perfect recipe for a collaboration - giving you, our foodblog.mt followers, the chance to try get in on the magic with our restaurant giveaways and competitions. Giving you a slice of this lip-smacking pie. 🥧
3. Sharing is caring at FoodBlog
At FoodBlog, we also believe that there can never be too many chefs in the kitchen when it comes to generating great content. Our Instagram feed is stacked with your content too - we give you a platform to share your culinary adventures whether at a food truck, a Michelin star restaurant or your home kitchen. We want to know what you’re eating and where!
FoodBlog is a community for foodies to learn, share and discover more about the local food scene. We listen to our followers and aim to give you the content you want. More recipes? Coming right up. Looking for something sweet? We’ll hook you up. Our collaboration projects, chef features and can-do attitude is here to dish out any form of content you’re craving.
4. Grade A content: always served fresh
We like our content just like we like our meat: prime cut. No questions asked… the perfect balance of expertise and experience delivered with our stellar chefs, top reviewers and expert photographers marbled in with the fresh, on-trend and enthusiastic new-age approach we bring to the business.
Our content is genuine because we only work with restaurants and chefs we believe in; whose food brings us one of two things; comfort or 🤯🤯🤯 - the ones that blow our minds inspire us to work harder and the dishes that bring us comfort remind us why we started FoodBlog in the first place. Working at FoodBlog is damn satisfying - if you’re a foodie with a hidden content creation talent; give us a shout! We’re always looking for fresh meat. 🥩
5. FoodBlog Network; yeah we said it
So our ambitious, ‘bring-it-on’ attitude is what motivates us to keep creating more and more content for you to devour. And with the help of the local chefs we admire, the local vendors we support and the produce we reign supreme, FoodBlog is set on delivering binge-worthy video content that will set your taste buds in overdrive. With classic food show spin-offs, tutorials and food adventures across the islands, FoodBlog Network will soon become your one-stop-shop for foodie videos. 🎥
Even though our plates are full, we’re saving space for dessert and we’re all about that second helping. From one foodie to another, I hope you brought your fat pants, you’re in for a chowdown alright.
So really… why should you follow FoodBlog? Well, that’s an easy question to answer; FoodBlog is a community created by foodies for foodies. It is really that simple - so if you’re a food lover, chef, restaurant owner or simply a human being who needs to eat; our #foodporn content serves up the freshest food stories on the islands.
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