Valletta restaurant addition: Chef Daniel’s Wagyu opens this Friday! 🤩

Get ready for the weekend, foodies! This Friday, Daniel Grech opens his latest venture in Malta's food scene - Wagyu. 🥩

Friday the 13th turns out to be a lucky day for meat lovers 🤤

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If you're familiar with Grech's work already, you'll know what to expect. Xeba meat, xeba smiles.

But where Chef Daniel takes an adventurous turn is with the introduction of ramen and sushi. 🍣 

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Elevated, of course - this is all from the same mind behind Burgers.Ink and Pizza.Ink (where you can find pizza fresh from the grill). 🤩

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If you're heading to Valletta this Friday and in need of a foodie start to your weekend, head down to the main square and look for the old spot that used to host Buffalo Bill's. Keep an eye out for the Wagyu signature dish: the rich and fragrant Lobster Ramen.

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