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Hotter, Juicier, Tastier: McDonald’s are revamping their classics! 🍔

Hotter, Juicier, Tastier: McDonald’s are revamping their classics! 🍔

We all love the classics at McDonald’s Malta - the Cheeseburgers, the Quarter Pounders, and the Big Macs. They just take you back to childhood when you were in the car with your parents and you passed by a McDonald’s restaurant and you pleaded, “can we pleaaase get McDonald’s?” with puppy eyes. Or else later, when you were older and these classics were your saviour when you were hungover. 👀

Those were the days, huh? Well, McDonald’s are now making our beloved classics EXTRA tasty. 😋


McDonald's Double Cheeseburger is a hit!

McDonald's Double Cheeseburger is a hit!


Say hello to the reimagined McDonald’s classic burgers!

While it might not be easy to make changes to the classics that are so much loved by everyone, McDonald’s have made it their mission to perfect their burgers. 🍔

They’re using 100% beef patties, meltier cheese, softer buns and making sure that even though the classics have been improved, they still live up to their legacy. 👑


The perfect cheese melt.

The perfect cheese melt.


Will you be trying out the improved burgers?


Feel the extra care and attention

The kitchen staff are putting even more love, care and attention into making these classics extra delicious. 😍

The beef patties are being cooked in smaller batches, so there are fewer burgers at a time on the grill, which makes the patties juicier and allows the McDonald's crew to give more attention to every single patty. 💪


Quarter Pounder, Big Mac & Double Cheeseburger, make up the best burger family!

Quarter Pounder, Big Mac & Double Cheeseburger, make up the best burger family!


McDonald’s have also found the right bun to beef ratio, so there’s that perfect balance of flavour and texture. Apart from that, the burger bun is toasted for exactly 22 seconds, so that it gets the perfect shade of golden brown while still remaining soft on the inside. 😌

The onions are also being added on the patty while it’s on the grill, so the patty can absorb more flavour. And my absolute favourite improvement: more sauce on the Big Mac. I absolutely LOVE that sauce. 🤩


The mighty Big Mac!

The mighty Big Mac!


So much work goes into making a simple burger taste great. It’s all about getting the timing right, using the right ingredients, and paying attention to the little details. And that’s what McDonald’s are doing. ✌️

I don’t know about you, but I’m pretty excited for my next McDonald’s burger now. Which one of the perfected classics will you try first? 🤔


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